The 2018 Rosé is currently available for 500ml carafe and 1 liter growler fills at our tasting room, SIP. Purchase your own Valley Road growler for $7.95 or bring your own 1 liter growler for fill-up. Additionally, enjoy seasonal specials — such as Frosé or Mountain Freeze in the summer, Sangria in the Fall, and Mulled Wine in the winter.
Sauvignon Blanc 2018
Unmistakably Sauvignon Blanc from the approach to the finish. Light bodied and elegant with a wonderful citrus acidity; traces of boxwood and honeysuckle on the nose.
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Bronze Medal, 2019 Virginia Governor’s Cup
Viognier 2018
On the nose, the 2018 Viognier has appealing aromas of peach, lime, and sea salt. Poised and balanced, this medium-bodied wine boasts a palate of white apricot and peach-skin with tart lime citrus notes and lively, slate-like minerality. The wine has vibrant acidity, a medium finish and a mouth-filling texture that is soothing and ends with a flourish of light vanillin.
Mountain Glen White 2017
50/50 blend of Petit Manseng and Vidal Blanc. 100% stainless steel. Off-dry, hints of pineapple, with a honeycomb finish. Currently on tap in SIP.
Destana 2017
A lively, crisp blend of Viognier, Petit Manseng, and Chardonnay. Our best-selling white, this release features tastes of green apple, spiced apricot, and Asian pear. 40% Viognier / 40% Petit Manseng / 20% Chardonnay.
Destana is an Eritrean word meaning “joy,” and this delicious blend is truly our pride and joy.
Rosé 2018
This year’s crowd-pleasing Rosé is a blend of Merlot, Petit Verdot, and Chambourcin that is imbued with a striking raspberry color, a wonderfully fruity nose, and watermelon on the palate. Nicely balanced with medium body with gentle acidity.
Whitehall Viognier 2015
This wine is 100% Viognier with a bright floral and slightly earthy nose. The wine has sensational balance of fruit and acid and a long crisp finish.
Silver Medal, 2018 World Wine Championship
Bronze Medal, 2018 Virginia Governor’s Cup
–SOLD OUT–
Pinot Gris 2015
More full bodied than many classic Pinot Grigios. A touch of sweetness balances nicely against a soft minerality.
–SOLD OUT–
Trillium
Appealing flavors of peach and honey blend with a touch of citrus in this Late Harvest style wine. 4.2% residual sugar.
–SOLD OUT–
Merlot 2014
Over 90% Merlot with a bit of Cabernet Sauvignon to provide added complexity and backbone, this wine is supremely well balanced. Black cherry and plum flavors are set against the leathery, smoky tannins to give a satisfying experience with a favorite dish or on its own.
–LIBRARY WINE; available during special events only–
Meritage 2014
Our first meritage release is a classic red blend in the Bordeaux tradition. A blend of 40% Merlot, 40% Cabernet Franc, 16% Petit Verdot, and 4% Cabernet Sauvignon gives this wine a distinctly French character with a full nose and body. Aged 18 months in French oak, the supple tannins ensure that this wine will continue to develop and drink well for years to come.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
Meritage 2015
A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Cabernet Sauvignon 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
–LIBRARY WINE; available during special events only–
Petit Verdot 2016
100% Petit Verdot. Bold, dark cherry nose and subdued tannins lead to a soft mouth feel and a long finish.
Torn Curtain 2017
Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Our biggest selling red.
Silver Medal, 2019 Virginia Governor’s Cup
Fête Sparkling Viognier
100% Viognier, an off dry style with a full, refreshing mouth feel and delightfully crisp finish.
Sparkling Rosé – “Joie”
A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion.
