Sauvignon Blanc 2017
Mineral finish, wet river stone nose, slightly acidic, palate friendly, neutral. Enjoy with goat cheese or oysters.
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Bronze Medal, 2019 Virginia Governor’s Cup
Viognier 2015
A Virginia classic, our Viognier is aged in both stainless steel and neutral French oak. Each brings different characteristics to the wine as it ages. Stainless allows the fruit’s natural acidity to come forward and oak brings out notes of vanilla, caramel, and smoke. This adds up to a complex and delicious wine.
Gold Medal, 2018 Virginia Governor’s Cup
Mountain Glen White 2017
50/50 blend of Petit Manseng and Vidal Blanc. 100% stainless steel. Off-dry, hints of pineapple, with a honeycomb finish. Currently on tap in SIP.
Destana 2016
If you loved our 2015 Destana, you’ll love the 2016. Our best-selling white, this release is redolent of mango on the nose with pineapple and mango flavors filling the mouth. Bright acidity from the Pinot Gris gives a mouthwatering freshness. 32% Viognier / 32% Petit Manseng / 36% Pinot Gris.
Destana is an Eritrean word meaning “joy,” and this delicious blend is truly our pride and joy.
Rosé 2017
100% estate-grown Merlot. Dry, clean, and delicious with a burst of fresh strawberry; in true Provencal style.
— SOLD OUT —
Whitehall Viognier 2015
This wine is 100% Viognier with a bright floral and slightly earthy nose. The wine has sensational balance of fruit and acid and a long crisp finish.
Silver Medal, 2018 World Wine Championship
Bronze Medal, 2018 Virginia Governor’s Cup
Pinot Gris 2015
More full bodied than many classic Pinot Grigios. A touch of sweetness balances nicely against a soft minerality.
Trillium
Appealing flavors of peach and honey blend with a touch of citrus in this Late Harvest style wine. 4.2% residual sugar.
Merlot 2014
Over 90% Merlot with a bit of Cabernet Sauvignon to provide added complexity and backbone, this wine is supremely well balanced. Black cherry and plum flavors are set against the leathery, smoky tannins to give a satisfying experience with a favorite dish or on its own.
Meritage 2014
Our first meritage release is a classic red blend in the Bordeaux tradition. A blend of 40% Merlot, 40% Cabernet Franc, 16% Petit Verdot, and 4% Cabernet Sauvignon gives this wine a distinctly French character with a full nose and body. Aged 18 months in French oak, the supple tannins ensure that this wine will continue to develop and drink well for years to come.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
Meritage 2015
A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Cabernet Sauvignon 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
Petit Verdot 2015
100% Petit Verdot. Bold, dark cherry nose and subdued tannins lead to a soft mouth feel and a long finish.
Torn Curtain 2017
Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Our biggest selling red.
Silver Medal, 2019 Virginia Governor’s Cup
Fête Sparkling Viognier
100% Viognier, an off dry style with a full, refreshing mouth feel and delightfully crisp finish.
Sparkling Rosé – “Joie”
A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion.
