Sauvignon Blanc 2018
Reminiscent of the Loire Valley, this elegant and light bodied Sancerre-style Sauvignon Blanc has citrus acidity on the tongue and traces of boxwood and honeysuckle on the nose.
Bronze Medal, 2020 Virginia Governor’s Cup
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. A hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Bronze Medal, 2019 Virginia Governor’s Cup
Viognier 2018
On the nose, the 2018 Viognier has appealing aromas of peach, lime, and sea salt. Poised and balanced, this medium-bodied wine boasts a palate of white apricot and peach-skin with tart lime citrus notes and lively, slate-like minerality. The wine has vibrant acidity, a medium finish and a mouth-filling texture that is soothing and ends with a flourish of light vanilla.
Bronze Medal, 2020 Virginia Governor’s Cup
Mountain Glen White 2017
50/50 blend of Petit Manseng and Vidal Blanc. 100% stainless steel. Off-dry, hints of pineapple, with a honeycomb finish.
Destana 2017
A lively, crisp blend of Viognier, Petit Manseng, and Chardonnay. Our best-selling white, this release features tastes of green apple, spiced apricot, and Asian pear. 40% Viognier / 40% Petit Manseng / 20% Chardonnay.
Destana is an Eritrean word meaning “joy,” and this delicious blend is truly our pride and joy.
Rosé 2019
Release Date: March 2020
Our 2019 Rosé is everything the word delightful is supposed to be. A dry Rosé in the Provençal style, it is a well-balanced wine with fruit and acid working in harmony. A feisty mid-palate boost and pleasing aftertaste will make this a wine you’ll want to enjoy all year long, on its own or with food.
— ALSO AVAILABLE ON TAP BY THE GLASS, CARAFE AND GROWLER —
Whitehall Viognier 2015
This wine is 100% Viognier with a bright floral and slightly earthy nose. The wine has sensational balance of fruit and acid and a long crisp finish.
Silver Medal, 2018 World Wine Championship
Bronze Medal, 2018 Virginia Governor’s Cup
–SOLD OUT–
Pinot Gris 2015
More full bodied than many classic Pinot Grigios. A touch of sweetness balances nicely against a soft minerality.
–SOLD OUT–
Trillium
Appealing flavors of peach and honey blend with a touch of citrus in this Late Harvest style wine. 4.2% residual sugar.
–SOLD OUT–
Merlot 2014
Over 90% Merlot with a bit of Cabernet Sauvignon to provide added complexity and backbone, this wine is supremely well balanced. Black cherry and plum flavors are set against the leathery, smoky tannins to give a satisfying experience with a favorite dish or on its own.
–LIBRARY WINE; available during special events only–
Meritage 2014
Our first meritage release is a classic red blend in the Bordeaux tradition. A blend of 40% Merlot, 40% Cabernet Franc, 16% Petit Verdot, and 4% Cabernet Sauvignon gives this wine a distinctly French character with a full nose and body. Aged 18 months in French oak, the supple tannins ensure that this wine will continue to develop and drink well for years to come.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
–LIBRARY WINE; available during special events only–
Meritage 2015
A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Cabernet Sauvignon 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes.
Silver Medal, 2019 Virginia Governor’s Cup
Silver Medal, 2018 Virginia Governor’s Cup
–LIBRARY WINE; available during special events only–
Petit Verdot 2016
Virginia’s ‘Big Red.’ This big-bodied vintage has the fruity nose and deep purple color that PV lovers hope for, along with strong tannins and a wonderfully complex structure.
Silver Medal, 2020 Virginia Governor’s Cup
Torn Curtain 2018
Loved for its silky mouthfeel, this year’s pleasing blend consists of Chambourcin, Petit Verdot, and Cabernet Franc. This easy drinking wine tempts you by dancing near the edge of having a bite, but the soft tannins predominate and it remains smooth in the finish.
Fête Sparkling Viognier
A ‘celebration’ in a bottle, this lovely wine is 100% Viognier infused with carbon dioxide to bubbly perfection. Full, refreshing mouth feel and delightfully crisp finish.
Silver Medal, 2020 Virginia Governor’s Cup
Sparkling Rosé – “Joie”
‘Joie’ means filled with wonder and enchantment. A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot, and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion.
