Sauvignon Blanc 2019
Reminiscent of the Loire Valley, this elegant and light bodied Sancerre-style wine has a bright acidity with a quick full expanse on the tongue. The perfect harmony of layers and dryness are accompanied by traces of honeysuckle on the nose.
Chardonnay 2018
100% Chardonnay aged in French Oak. This Chardonnay is old world style, with a light, creamy mouthfeel and a tangy finish. 100% Estate grown.
Viognier 2019
Lemon verbena and honey on the nose, followed by bright crispness that ends with a soft, rounded mouthfeel of gentle sweet cream. 100% estate fruit.
— Released September 2020 —
Trillium 2019
100% late harvest Petit Manseng. Beautiful pale gold color presents with aromas of early hay, honey, and hibiscus on the nose. The length and finish are a journey through a soft summer rain, touched by sweetness.
Mountain Glen White 2019
A pleasing, off-dry blend of Petit Manseng and Vidal Blanc. 100% stainless steel with hints of peach and a semi-sweet, honeycomb finish.
Destana 2017
A lively, crisp blend of Viognier, Petit Manseng, and Chardonnay. Our best-selling white, this release features tastes of green apple, spiced apricot, and Asian pear. 40% Viognier / 40% Petit Manseng / 20% Chardonnay.
Destana is an Eritrean word meaning “joy,” and this delicious blend is truly our pride and joy.
Rosé 2019
— SOLD OUT —
Our 2019 Rosé is everything the word delightful is supposed to be. A dry Rosé in the Provençal style, it is a well-balanced wine with fruit and acid working in harmony. A feisty mid-palate boost and pleasing aftertaste will make this a wine you’ll want to enjoy all year long, on its own or with food.
Meritage 2016
This Bordeaux-style blend is big, bold, and delicious. 18 months in French Oak and extra aging in the bottle have served this wine well. 47% Petit Verdot, 40% Cabernet Sauvignon, 13% Cabernet Franc.
Cabernet Franc 2018
Estate grown and aged in French Oak for nine months. Well balanced notes of plum and tart cherry and lightly spiced with soft, subtle tannins on the finish.
— Released July 2020 —
Petit Verdot 2016
Virginia’s ‘Big Red.’ This big-bodied vintage has the fruity nose and deep purple color that PV lovers hope for, along with strong tannins and a wonderfully complex structure.
Silver Medal, 2020 Virginia Governor’s Cup
Torn Curtain 2018
Loved for its silky mouthfeel, this year’s pleasing blend consists of Chambourcin, Petit Verdot, and Cabernet Franc. This easy drinking wine tempts you by dancing near the edge of having a bite, but the soft tannins predominate and it remains smooth in the finish.
Joie Sparkling Rosé
‘Joie’ means filled with wonder and enchantment. A combination of several red grape varieties including Cabernet Franc, Merlot, Tannat, Petit Verdot, and Cabernet Sauvignon sourced from vineyards around the Commonwealth of Virginia. Fermented in temperature-controlled stainless steel tanks, with gaining in neutral French Oak after fermentation. This wine offers just a hint of sweetness (0.2% Residual Sugar). Perfect for sipping on a warm afternoon, or to make any day a special occasion.
Fête Sparkling Viognier
A ‘celebration’ in a bottle, this lovely wine is 100% Viognier infused with carbon dioxide to bubbly perfection. Full, refreshing mouth feel and delightfully crisp finish.
Silver Medal, 2020 Virginia Governor’s Cup
