Join Valley Road Vineyards for an event that only happens once every 10 years – a dinner featuring Valley Road’s award-winning wines paired with a menu curated by Chef Kari Hogan of The Local.
This special celebration coincides with “The Year of Valley Road Vineyards,” in which the winery received the 2026 Governor’s Cup for our 2023 Cabernet Franc Reserve in March; the same wine came out on top in a head-to-head tasting of French and Virginia Cabernet Francs at the famed Le Cordon Bleu in Paris in June; and the winery kicks off its tenth anniversary year.
CEO Stan Joynes has selected a menu of wines to pair perfectly with Chef Hogan’s seasonal menu, including a few “wine surprises.”
