Valley Road Vineyards’ wine club selection for May 2019.

If you have preferences other than those in the selections below, please let us know no later than April 26th by calling 540-456-6350 or emailing [email protected]com.

50/50

Whitehall Viognier 2015

Viognier with a touch of floral on the nose and notes of vanilla, caramel and smoke. 100% stainless steel. Delightfully clean, crisp finish. Silver medalist, 2018 World Wine Championship.

A wonderful accompaniment to light appetizers, such as fruit and soft cheeses, particularly a warmed Brie

Sauvignon Blanc 2017

Soft, dry with a hint of grapefruit and green apple on the nose. Gentle notes of grapefruit and Granny Smith apples on the tongue and lime in the finish. Dry, refreshing and definitely mouthwatering.

Pair with seafood, particularly shellfish

Torn Curtain 2017

Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Silver medalist, 2018 Virginia Governor’s Cup.

A step up from a basic table wine… Enjoy this with pasta, pizza and everything else!

Meritage 2015

A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Sauvignon, 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes. Silver medalist, 2018 Virginia Governor’s Cup.

Pair with all things red meat – from burgers to prime rib

ALL WHITE

Viognier 2015

A Virginia Classic, 100% Viognier with a bright floral and slightly earthy nose. This wine has a sensational balance of fruit and acid and a long crisp finish. Gold medalist, 2018 Virginia Governor’s Cup.

Pairs well with creamy dishes, particularly ones with a bit of spice. Pasta with an Alfredo or carbonara sauce, seafood, or creamy vegetarian dishes would all enjoy being partnered with this Viognier!

 

Pinot Gris 2015

More full bodied than many classic Pinot Grigios. A touch of sweetness balances nicely with a soft minerality.

A delicious partner for many Asian dishes

 

Destana 2016

A blend of 32% Viognier, 32% Petit Manseng and 36% Pinot Gris. This wine is redolent of mango on the nose with pineapple and mango flavors filling the mouth. Bright acidity from the Pinot Gris gives a mouthwatering freshness.

A highly versatile wine, Destana pairs well with white meats, cheeses, and light pasta dishes

Chardonnay 2017

100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.

Pairs well with a wide range of chicken or seafood dishes or with softer cheese such as Camembert

MOSTLY WHITE

 Viognier 2015

A Virginia Classic, 100% Viognier with a bright floral and slightly earthy nose. This wine has a sensational balance of fruit and acid and a long crisp finish. Gold medalist, 2018 Virginia Governor’s Cup.

Pairs well with creamy dishes, particularly ones with a bit of spice. Pasta with an Alfredo or carbonara sauce, seafood, or creamy vegetarian dishes would all enjoy being partnered with this Viognier!

 

Sauvignon Blanc 2017

Soft, dry with a hint of grapefruit and green apple on the nose. Gentle notes of grapefruit and Granny Smith apples on the tongue and lime in the finish. Dry, refreshing and definitely mouthwatering.

Pair with seafood, particularly shellfish

Chardonnay 2017

100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.

Pairs well with a wide range of chicken or seafood dishes or with softer cheese such as Camembert

Merlot 2014

100% Merlot with complexity and backbone. With more than four and a half years in barrel and bottle, this nicely balanced and not-too-dry Merlot has become a wine to be savored.

Medium-bodied, full Merlot is great with roasted meats of all types

 

ALL RED

Merlot 2014

100% Merlot with complexity and backbone. With more than four and a half years in barrel and bottle, this nicely balanced and not-too-dry Merlot has become a wine to be savored.

Medium-bodied, full Merlot is great with roasted meats of all types

Meritage 2014

Our first Meritage release is a classic red blend in the Bordeaux tradition. Aged 18 months in French Oak, the supple tannins ensure that this wine will develop and drink well for years to come. Silver medalist, 2018 Virginia Governor’s Cup.

Pair with all things red meat – from burgers to prime rib

Torn Curtain 2017

Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Silver medalist, 2018 Virginia Governor’s Cup.

A step up from a basic table wine… Enjoy this with pasta, pizza and everything else!

 

Cabernet Franc 2017

Lively and bright with pleasing acidity and soft, subtle tannins. Aroma of violets, with tart cherry and red currant on the palate, followed by a hint of white pepper. Elegant and eminently drinkable. Enjoy slightly chilled or at room temperature.

Enjoy with a variety of hearty meat dishes, perhaps a rich beef stew on a cold winter evening

MOSTLY RED

Cabernet Franc 2017

Lively and bright with pleasing acidity and soft, subtle tannins. Aroma of violets, with tart cherry and red currant on the palate, followed by a hint of white pepper. Elegant and eminently drinkable. Enjoy slightly chilled or at room temperature.

Enjoy with a variety of hearty meat dishes, perhaps a rich beef stew on a cold winter evening

Meritage 2015

A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Sauvignon, 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes. Silver medalist, 2018 Virginia Governor’s Cup.

Pair with all things red meat – from burgers to prime rib

Merlot 2014

100% Merlot with complexity and backbone. With more than four and a half years in barrel and bottle, this nicely balanced and not-too-dry Merlot has become a wine to be savored.

Medium-bodied, full Merlot is great with roasted meats of all types

Pinot Gris 2015

More full bodied than many classic Pinot Grigios. A touch of sweetness balances nicely with a soft minerality.

A delicious partner for many Asian dishes

Thank you for being a part of our Virginia wine club!