Valley Road Vineyards’ wine club selection for October 2019.
If you have preferences other than those in the selections below, please let us know no later than October 2nd by calling 540-456-6350 or emailing info@valleyroadwines.
50/50
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Pairs well with a wide range of chicken or seafood dishes or with softer cheese such as Camembert
Rosé 2018
This year’s crowd-pleasing Rosé is a blend of Merlot, Petit Verdot, and Chambourcin that is imbued with a striking raspberry color, a wonderfully fruity nose, and watermelon on the palate. Nicely balanced with medium body with gentle acidity.
This Rosé pairs well with virtually everything – whether as a stand-alone or accompaniment to white meat or shellfish, you can’t go wrong!
Petit Verdot 2016
100% Petit Verdot. Bold, dark cherry nose and subdued tannins lead to a soft mouth feel and a long finish.
Enjoy with a variety of hearty meat dishes, perhaps a rich beef stew on a chilly fall evening
Meritage 2014
Our first Meritage release is a classic red blend in the Bordeaux tradition. Aged 18 months in French Oak, the supple tannins ensure that this wine will develop and drink well for years to come. Silver medalist, 2018 Virginia Governor’s Cup.
Pair with all things red meat – from burgers to prime rib
ALL WHITE
Viognier 2018
On the nose, the 2018 Viognier has appealing aromas of peach, lime, and sea salt. Poised and balanced, this medium-bodied wine boasts a palate of white apricot and peach-skin with tart lime citrus notes and lively, slate-like minerality. The wine has vibrant acidity, a medium finish and a mouth-filling texture that is soothing and ends with a flourish of light vanillin.
Pairs well with creamy dishes, particularly ones with a bit of spice. Pasta with an Alfredo or carbonara sauce, seafood, or creamy vegetarian dishes would all enjoy being partnered with this Viognier!
Sauvignon Blanc 2018
Unmistakably Sauvignon Blanc from the approach to the finish. Light bodied and elegant with a wonderful citrus acidity; traces of boxwood and honeysuckle on the nose.
Pair with seafood, particularly shellfish
Destana 2017
A lively, crisp wine that blends tastes of green apple, spiced apricot, and Asian pear. With a medium body, succulent flavors of candied fruit resonate throughout as the wine comes to a light, refreshing finish, laced with minerality and a touch of vanilla and cedar.
A versatile wine, Destana pairs with white meats, cheeses, and pastas
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Pairs well with a wide range of chicken or seafood dishes or with softer cheese such as Camembert
MOSTLY WHITE
Viognier 2018
On the nose, the 2018 Viognier has appealing aromas of peach, lime, and sea salt. Poised and balanced, this medium-bodied wine boasts a palate of white apricot and peach-skin with tart lime citrus notes and lively, slate-like minerality. The wine has vibrant acidity, a medium finish and a mouth-filling texture that is soothing and ends with a flourish of light vanillin.
Pairs well with creamy dishes, particularly ones with a bit of spice. Pasta with an Alfredo or carbonara sauce, seafood, or creamy vegetarian dishes would all enjoy being partnered with this Viognier!
Sauvignon Blanc 2018
Unmistakably Sauvignon Blanc from the approach to the finish. Light bodied and elegant with a wonderful citrus acidity; traces of boxwood and honeysuckle on the nose.
Pair with seafood, particularly shellfish
Destana 2017
A lively, crisp wine that blends tastes of green apple, spiced apricot, and Asian pear. With a medium body, succulent flavors of candied fruit resonate throughout as the wine comes to a light, refreshing finish, laced with minerality and a touch of vanilla and cedar.
A versatile wine, Destana pairs with white meats, cheeses, and pastas
Meritage 2014
Our first Meritage release is a classic red blend in the Bordeaux tradition. Aged 18 months in French Oak, the supple tannins ensure that this wine will develop and drink well for years to come. Silver medalist, 2018 Virginia Governor’s Cup.
Pair with all things red meat – from burgers to prime rib
ALL RED
Petit Verdot 2016
100% Petit Verdot. Bold, dark cherry nose and subdued tannins lead to a soft mouth feel and a long finish.
Enjoy with a variety of hearty meat dishes, perhaps a rich beef stew on a chilly fall evening
Meritage 2015
A classic red blend in the Bordeaux tradition. 33% Merlot, 31% Sauvignon, 28% Cabernet Franc, 8% Petit Verdot. Full bodied with rich berry notes. Silver medalist, 2018 Virginia Governor’s Cup.
Pair with all things red meat – from burgers to prime rib
Torn Curtain 2017
Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Silver medalist, 2018 Virginia Governor’s Cup.
A step up from a basic table wine… Enjoy this with pasta, pizza and everything else!
Meritage 2014
Our first Meritage release is a classic red blend in the Bordeaux tradition. Aged 18 months in French Oak, the supple tannins ensure that this wine will develop and drink well for years to come. Silver medalist, 2018 Virginia Governor’s Cup.
Pair with all things red meat – from burgers to prime rib
MOSTLY RED
Petit Verdot 2016
100% Petit Verdot. Bold, dark cherry nose and subdued tannins lead to a soft mouth feel and a long finish.
Enjoy with a variety of hearty meat dishes, perhaps a rich beef stew on a chilly fall evening
Torn Curtain 2017
Unmistakable Petit Verdot on the nose, followed by the silky mouth feel and fruitiness of Chambourcin. Silver medalist, 2018 Virginia Governor’s Cup.
A step up from a basic table wine… Enjoy this with pasta, pizza and everything else!
Meritage 2014
Our first Meritage release is a classic red blend in the Bordeaux tradition. Aged 18 months in French Oak, the supple tannins ensure that this wine will develop and drink well for years to come. Silver medalist, 2018 Virginia Governor’s Cup.
Pair with all things red meat – from burgers to prime rib
Chardonnay 2017
100% Chardonnay made from grapes harvested from mature Albemarle County vines. Malolactic fermentation with a hint of oak smooths the sharp edges of the natural acidity, leaving a lovely balance of silky mouthfeel and tartness on the tongue.
Pairs well with a wide range of chicken or seafood dishes or with softer cheese such as Camembert
Thank you for being a part of our Virginia wine club!
Visit
Valley Road Vineyards
9264 Critzers Shop Road
Afton, VA 22920
info@valleyroadwines.com
(540) 456-6350
Tasting Room Hours
Sunday - Monday
Wednesday - Saturday:
10:30 a.m. - 5:30 p.m.
(last tasting at 5:00)
Tuesday: CLOSED
