LIMITED SEATING; ADVANCE PURCHASE RESERVATIONS REQUIRED
Champagne and… Potato Chips? Say what?!?!?
Often thought of as a wine only to be served with the most elegant of foods, in reality, Champagne is one of the most versatile wines out there. It has a perfect balance of acidity, minerality, and just a touch of sweetness that lets it play well with most all foods. And the bubbles give it a palate cleansing effect — especially when eating fatty and salty foods.
That’s where the potato chips come in… Could there be a more perfect blend of salt and (ahem) fat?
Vinista Alyson Muff will introduce you to the phenomena that is Champagne, Sparkling Wine and Potato Chips.
Can you think of a better way to Sunday Funday? We can’t!
$45.00 per person; includes tax and gratuity