Trillium - Virginia dessert wine

Valley Road Releases Three Wines in Advance of Virginia Wine Month

In the three weeks preceding Virginia Wine Month (held annually each October), Valley Road Vineyards is releasing one new varietal each Saturday. They include two robust reds, and the winery’s first dessert varietal.

Trillium (release date: September 16)
Appealing flavors of peach and honey blend with a touch of citrus in this Late Harvest style wine. 4.2% residual sugar.
2015 Cabernet Franc (release date: September 23)
Highlighted by bright fruits on the nose and pallet, oak aged with a peppery finish.
2015 Petit Verdot (release date: September 30)
Abundant dark fruits, soft tannins, and a smooth lingering finish are featured in this big Virginia red.
Virginia Tourism Partners

Valley Road Vineyards Hosts Tourism Group

On August 31, area tourism professionals gathered at Valley Road Vineyards for a semi-annual meeting coordinated by the Charlottesville-Albemarle Convention and Visitors Bureau. Speakers included CACVB staff Kurt Burkhart, Executive Director; Bri Warner, Marketing & Public Relations; Ellen Sewell, Digital Marketing Coordinator; Brantley Ussery, Marketing and Sales. In addition, Rita McClenny, CEO of Virginia Tourism Corporation introduced the #StandforLove campaign alongside VTC Board Chairwoman, Susan Payne. “It was our pleasure to host fellow tourism partners and introduce them to our wines and venue,” remarked Stan Joynes, CEO of Valley Road Vineyards.

 

Valley Road Launches Sunday Beach Party Series

With temperatures on the rise in Central Virginia, area wine lovers need a place to cool down. So the team at Valley Road thought, “why not bring the beach to the mountains one day per week?” Relax indoors or out on the patio and enjoy surf tunes, themed selfie stations, and of course Frosé with a mini umbrella.

Starting July 23, join us each Sunday through the end of August.

Hashtag your visit with #vrvbeachparty for a chance to have your pic shared on our social channels.

Valley Road Earns Recognition at the 2017 State Fair Wine Competition

On June 12, 2017, Valley Road Vineyards was awarded a Silver Medal for its 2014 Meritage in the 24th annual State Fair of Virginia Wine Competition. It also received an award for its labels in the Best Contemporary Series category. Valley Road would like to thank its principal design agency, Watermark Design, who is responsible for the branding and ongoing label design for the winery.

More about the competition…
The 24th annual State Fair of Virginia Wine Competition promotes and showcases a vibrant and important element of Virginia agriculture. All proceeds from the competition benefit the State Fair of Virginia Scholarship Program, which offers $70,000 in annual scholarships for student competitors’ higher education. Click here to view the list of winners.

Governor's Cup Case Gold Medal Winning Wine from Valley Road

Valley Road Vineyards Earns Coveted Spot in 2017 Governor’s Cup Case®

Valley Road Vineyards 2014 Petit Verdot Governor's Cup Case Gold Medal Wine

2014 Petit Verdot

Valley Road Vineyards is pleased to announce that its Gold Medal-winning 2014 Petit Verdot has won one of the twelve spots in the Governor’s Case in the 35th annual Governor’s Cup awards. Born of fruit sourced in the Monticello AVA, made by King Family Vineyards’ Matthieu Finot, and bottled at KFV, Valley Road’s 2014 Petit Verdot was one of twenty-three wines awarded a Gold Medal out of nearly 500 entered in this year’s competition. “Having opened our tasting room only in July 2016, we are delighted to achieve this honor in our first full year of operation,” remarked Stan Joynes, Co-Founder and CEO of Valley Road Vineyards. He continued, “We are proud to be in the company of exceptional wineries, including our neighbors at Cardinal Point, Pollak, Veritas, and King Family, who together account for more than one-third of the Gold Medal recipients this year.”

Tasting notes are assembled for each wine on the characteristics of Appearance, Aroma, Flavor, Overall Quality, and Commercial Sustainability. Wines are then judged on the 100-point Wine Spectator scale of 7 levels ranging from “No Score” to “A Classic Wine.” To achieve a Gold Medal, the wine must score between 90-100 points. Judging took place in two rounds of blind tastings over a four-week period. A distinguished panel of 40 judges, including Master Sommeliers, celebrated culinarians, and international wine educators sampled 494 wines from 102 Virginia Wineries. Only 12 of the 494 were selected for inclusion in the Governor’s Cup Case.

The twelve wines that make up the Governor’s Cup Case and the overall winner of the Governor’s Cup were announced by Governor Terry McAuliffe on February 21 at the annual Governor’s Cup Gala. 

About Valley Road Vineyards

Located at the gateway to the Rockfish Valley on Route 151 in Albemarle County, Valley Road Vineyards opened its doors in July 2016. A purveyor of exquisite wines, the company was conceived by a group of friends who share a love for the Virginia grape. Located on 22 acres, the vineyard enjoys commanding Blue Ridge views, and is conveniently situated in the heart of the Monticello Viticultural Area for easy guest access. In addition to the award-winning 2014 Petit Verdot, Valley Road Vineyards offers ten other varietals and blends in its tasting room, “SIP”, which is open to the public six days a week.